What’s inside? • Beef patty • Potato slider bun • Cheese slice • Lettuce • Pickles • Jalapeno • Your choice of mayo base sauce Preparation Cook Patty: Heat pan or grill (medium-high), and cook 3 min per side until fully done (70°C / 160°F). Melt cheese on top for the last 30 sec. Toast Bun: Butter inside and toast 30 sec until golden. Assemble: Bottom bun → sauce → lettuce → patty w/ cheese → pickles /jalapeno→ more sauce → top bun. Enjoy Immediately! Safety • Keep ingredients chilled (0–5°C). Cook within 24 hours. • Do not refreeze thawed items. • Avoid cross-contamination — use clean utensils for cooked meat. • Eat cooked burger right away; don’t leave at room temp over 2 hours.